Distinctive Handmade Process of Meng Ding Gan Lu Tea by Tea Master Mr. Bai

The important process of Meng Ding Gan Lu Tea is “three-time fried, three-time rolling”, which means pan-frying the tea leaves three times and rolling three times. It is a great honor to invite Tea Master Mr. Bai guide us through the special production process of Mengding Ganlu Tea.